Recipe of Ultimate Poached Pears Almond Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poached pears almond cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Poached Pears Almond Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Poached Pears Almond Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook poached pears almond cake using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Poached Pears Almond Cake:

1. Prepare Poached Pears:
2. Take Water, 750ml or More
3. Take 150 g Dark Muscovado Sugar,
4. Prepare 1 Cinnamon Stick,
5. Make ready 2 Star Anise,
6. Get 1 Stalk Lemongrass White Part Only,
7. Make ready Fresh Orange Zest, 1 Orange
8. Get 1/2 Inch Ginger Thinly Sliced,
9. Take 3 Pears Preferably Bosc,
10. Make ready Cake:
11. Get Unsalted Butter Softened, 110g + More For Greasing
12. Make ready 75 g Dark Muscovado Sugar,
13. Make ready 2 Eggs Lightly Beaten,
14. Take 110 g Almond Meal,
15. Get 50 g Unbleached All Purpose Flour,
16. Get 1/2 TSP Salt,
17. Make ready 1/2 TSP Baking Powder,
18. Get 1/2 TSP Pure Vanilla Extract,
19. Make ready Almond Flakes, A Sprinkle
20. Make ready Icing Sugar, For Dusting

Steps to make Poached Pears Almond Cake:

1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

So that is going to wrap this up for this exceptional food poached pears almond cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!