17/11/2020 02:13

Step-by-Step Guide to Prepare Quick Quick chapli kebabs😊

by Nancy Freeman

Quick chapli kebabs😊
Quick chapli kebabs😊

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick chapli kebabs😊. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick chapli kebabs😊 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick chapli kebabs😊 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick chapli kebabs😊:
  1. Make ready 1/2 kg mince of beef/mutton/chicken
  2. Get 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
  3. Get Garlic n chilli paste,1 cup spring onions,1 small tomato
  4. Make ready Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
  5. Prepare 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
  6. Make ready packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
  7. Get Chilli flakes 2 tsp (optional)
  8. Take Maize flour 2tsp (optional)
Instructions to make Quick chapli kebabs😊:
  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

So that is going to wrap it up for this special food quick chapli kebabs😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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