Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish and shrimp ceviche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish and Shrimp Ceviche is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish and Shrimp Ceviche:
Prepare 1 boneless raw fish (tilapia/swordfish)
Take 8-10 pcs raw shrimp
Prepare 6 pcs lime
Get 1 pcs lemon
Get 1 medium size tomato (cut in small pieces)
Get 1 jalapeño (minced)
Take 1 medium size red onion (cut in small pieces)
Take 1/2 avocado (cut in small cubes)
Make ready 1 / cup minced cilantro
Get Salt
Make ready Pepper
Prepare Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
Cut fish and shrimp in cubes. Put in a large size bowl
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
Serve with tortilla/nacho chips. Best if served cold.
So that’s going to wrap this up for this exceptional food fish and shrimp ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!