Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Brussel Sprouts is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Brussel Sprouts:
- Prepare 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Take 1/8 teaspoon salt
- Get 1/4 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Prepare 1/3 cup white wine
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up for this special food crockpot brussel sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
