Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pear ginger coffee cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pear Ginger Coffee Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pear Ginger Coffee Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear Ginger Coffee Cake:
- Prepare fresh pears
- Prepare butter
- Get Brown sugar
- Prepare ginger
- Make ready grated lemon peel
- Make ready grated orange peel
- Prepare egg
- Prepare melted shortening
- Make ready milk
- Make ready all-purpose flour
- Prepare sugar
- Make ready baking powder
- Take salt
Steps to make Pear Ginger Coffee Cake:
- Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
- Arrange pear wedges over bottom of pan in a spiral pattern.
- Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
- Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
- Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
- Bake at 350 degrees for 25-30 minutes.
- Let stand 5 minutes.
- Invert onto plate.
- Serve.
So that’s going to wrap it up for this exceptional food pear ginger coffee cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
