Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Take 2 cups celery, diced
- Get 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Take 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Prepare 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
