29/08/2020 06:16

Easiest Way to Make Award-winning Pear and Ginger Cake with a Maple Glaze

by Ophelia Singleton

Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear and ginger cake with a maple glaze. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pear and Ginger Cake with a Maple Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Take butter
  2. Take soft brown sugar
  3. Take Maple syrup
  4. Prepare eggs beaten
  5. Get milk
  6. Prepare plain flour
  7. Get baking powder
  8. Make ready baking soda
  9. Get ginger powder
  10. Prepare or can of pears quarters
  11. Prepare cornflour
  12. Take maple syrup
Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that is going to wrap it up with this special food pear and ginger cake with a maple glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close