20/08/2020 03:59

How to Prepare Homemade Penne pasta

by Leo Dennis

Penne pasta
Penne pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Penne pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook penne pasta using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta:
  1. Make ready 1 bowl pasta
  2. Take 1 chopped onion
  3. Get 1 chopped capsicum
  4. Prepare handful peas
  5. Make ready 1 chopped tomato
  6. Make ready to taste salt
  7. Get 1 tsp maggi masala
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1/3 tsp turmeric powder
  10. Get 1 chopped tomato
  11. Take As needed oil
  12. Make ready 1/2 tsp Soya sauce
  13. Prepare 1/2 tsp green chilli sauce
  14. Take 1/2 tsp red chilli sauce
Steps to make Penne pasta:
  1. In a large kadai boil 6 cup water and 1 tbsp salt. - once the water comes to a boil, add 2 cups of penne pasta. Boil for 10 mins. Drain off the pasta and keep aside.
  2. In a frying pan, heat oil add - Cumin seeds,Onion,capsicum,tomato and sweet corn saute it.Now add salt,red chilli powder,black pepper powder and saute it.
  3. Now add red chilli sauce,tomato sauce,pizza toping,malai and mix well.Now add pasta and mix well. Serve it hot.

So that is going to wrap this up for this special food penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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