04/08/2020 03:25

Recipe of Perfect Butternut Squash Pasta Sauce

by Minnie Haynes

Butternut Squash Pasta Sauce
Butternut Squash Pasta Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Pasta Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Pasta Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash pasta sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pasta Sauce:
  1. Get 1 Butternut Squash
  2. Take 3 Cloves Garlic
  3. Prepare To Taste Salt Pepper and
  4. Take 1/4 Teaspoon Nutmeg
  5. Prepare 1/2 Cup Cream
  6. Take Water broth or , as needed
Instructions to make Butternut Squash Pasta Sauce:
  1. Preheat oven to 350F. Cut squash lenghtwise and scoop out seeds. In a baking dish, toss in the garlic (whole), drizzle the squash with olive oil, sprinkle with salt and pepper and bake for 30-40 minutes, until tender.
  2. In a food processor, add finished garlic, scoop out the squash from the skin and discard the skin. Add cream, nutmeg, and salt and pepper to taste. Mix until smooth, adding water/broth as needed to reach desired consistency.
  3. Toss sauce with pasta of choice and serve immediately. Great with a sprinkle of parmesan cheese!

So that’s going to wrap it up with this special food butternut squash pasta sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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