Recipe of Quick Salisbury Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make!

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get 2 pounds ground beef
2. Make ready 1 tbs olive oil
3. Take 1 egg
4. Take 1/4 cup breadcrumbs
5. Get 1 tbs Worcestershire saice
6. Get 1 tsp garlic powder
7. Make ready 1 tsp onion powder
8. Prepare to taste Salt & pepper
9. Get Gravy ingredients
10. Get 1 medium onion sliced
11. Take 3 cloves minced garlic garlic
12. Take 2 tbs butter
13. Get 1 tbs olive oil
14. Make ready 3 tbs flour
15. Make ready 14 oz can beef broth
16. Make ready 2 tsp Worcestershire sauce
17. Take 2 tbs red wine (optional)
18. Prepare to taste Salt & pepper

Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. This is our favorite salisbury steak recipe.

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

I've always loved this recipe for Simple Salisbury Steak. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles.

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!