Recipe of Ultimate Summer Sausage And Pepper Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer sausage and pepper casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Summer Sausage And Pepper Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Summer Sausage And Pepper Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Sausage And Pepper Casserole:

1. Prepare 1 dozen Good sausages, use a variety
2. Take 2 clove Smoked garlic
3. Get 2 small chorizo sausages, chopped
4. Prepare 1/2 Lemon
5. Make ready 1 Sprig fresh rosemary
6. Make ready 1 bunch Fresh thyme
7. Prepare 1 tsp Paprika
8. Take 1 pinch Salt and pepper
9. Get 1/2 tsp Dried oregano
10. Make ready 1/2 tsp Chilli powder
11. Take 1 dash Franks red hot sauce
12. Get 2 Whole bell peppers, different colours
13. Take 1/2 Red onion
14. Make ready 1/2 pints Passata
15. Prepare 1/2 Glass white wine (optional)

Instructions to make Summer Sausage And Pepper Casserole:

1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

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