Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Massaman Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Massaman Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Get bulb Shallot-peeled
- Prepare Garlic
- Get Dried red chilli
- Prepare Clove
- Prepare teaspooon Lemongrass puree
- Make ready Ginger puree
- Prepare Ground Cinnamon
- Prepare Ground Nutmeg
- Take Ground Mace
- Get Ground Cumin
- Prepare Coriander seeds
- Prepare Shrimp paste(optional)
- Make ready Salt
- Take Ground White pepper
- Prepare Rapeseed oil
- Make ready Ingredients to prepare the lamb shank:
- Prepare Lamb Shank (Small)
- Get Cooked New potato
- Get Baking soda
- Prepare Salt
- Make ready Ingredients for curry:
- Get Rapeseed oil
- Take Honey
- Take Sugar
- Prepare Fish sauce
- Take Lemon juice
- Make ready Salt
- Get Thai Coconut milk
- Make ready Cashew nuts
- Take Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
So that is going to wrap this up for this special food lamb massaman curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
