Steps to Make Award-winning Adobo Pork Tip Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adobo pork tip stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Adobo Pork Tip Stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Adobo Pork Tip Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Pork Tip Stew:

1. Get pork tenderloin; trimmed and cubed into medium bite sized pieces
2. Take chicken stock
3. Take orange juice
4. Take Adobo seasoning
5. Take ground coriander seed
6. Take cumin
7. Make ready paprika
8. Prepare dried oregano
9. Make ready onion powder
10. Take cayenne pepper
11. Make ready cinnamon
12. Prepare garlic powder
13. Get chili powder
14. Make ready ground thyme
15. Prepare yellow onions; medium dice
16. Take celery; medium dice
17. Get carrots; medium dice
18. Get zucchini; medium dice
19. Prepare jumbo Russet potatoes; peeled and medium dice
20. Prepare bay leaf
21. Take vegetable oil
22. Prepare salt and white pepper

Instructions to make Adobo Pork Tip Stew:

1. Season pork with half of the dried spices, except cinnamon.
2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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