Simple Way to Prepare Any-night-of-the-week Crock Pot Chile Verde

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chile verde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Chile Verde is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crock Pot Chile Verde is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chile Verde:

1. Take 6 jalepenos
2. Prepare 5 tomatillos
3. Take 1 can green salsa (big can)
4. Take 1 clove garlic
5. Get 1 cup green onions
6. Get 6 lb pork stew meat

Steps to make Crock Pot Chile Verde:

1. Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
2. Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
3. Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
4. Add top to crockpot and cook on low for 8 hrs.

So that’s going to wrap it up with this special food crock pot chile verde recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!