Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Get 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
