Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, side dish: bokchoy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Side Dish: Bokchoy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Side Dish: Bokchoy is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have side dish: bokchoy using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Side Dish: Bokchoy:
- Take Bokchoy
- Make ready Scallion
- Get Garlic
- Make ready Soy sauce
- Get Sesame oil
- Prepare Crushed red pepper (optional)
- Prepare Cooking Oil
Steps to make Side Dish: Bokchoy:
- Halve or quarter each stalk and wash bokchoy in cole running water and
- Add oil in pan
- Sautee scallion and garlic
- Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
- Optional: Add crush red pepper and drizzle sesame oil
- Serve
So that is going to wrap it up with this special food side dish: bokchoy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
