Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chile verde crock pot style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chile Verde Crock Pot style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chile verde crock pot style using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chile Verde Crock Pot style:
- Prepare 2 lb Stew Pork cuts
- Prepare 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Prepare 6 tomatillos, husked and rinsed
- Make ready 1 onion
- Get 2 clove garlic
- Take 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Take 1 tbsp Montreal Seasoning
- Get 1 tsp salt
- Take 1/2 tsp oregano
- Prepare 1 tsp olive oil
Instructions to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that is going to wrap it up for this special food chile verde crock pot style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
