Step-by-Step Guide to Make Speedy Mexican shrimp soup (Caldo de Camarón)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Take of vegetable broth
2. Get of water
3. Make ready Fresh Shrimp
4. Take zucchini
5. Get Roma tomatoes
6. Take carrots
7. Prepare onion
8. Prepare chopped cilantro
9. Make ready of Knor Caldo de Tomate
10. Get avocado
11. Get of Tabasco sauce
12. Get one lime juice

Instructions to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

So that’s going to wrap this up for this exceptional food mexican shrimp soup (caldo de camarón) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!