Recipe of Quick Mexican shrimp soup (Caldo de Camarón)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican shrimp soup (caldo de camarón). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican shrimp soup (Caldo de Camarón) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Prepare 32 oz of vegetable broth
2. Prepare 32 oz of water
3. Make ready 12 oz Fresh Shrimp
4. Get 1 zucchini
5. Make ready 3 Roma tomatoes
6. Take 4 carrots
7. Get 1 cup onion
8. Prepare 1/2 cup chopped cilantro
9. Take 2 tbsp of Knor Caldo de Tomate
10. Take 1 avocado
11. Take 1 tbsp of Tabasco sauce
12. Make ready 1 one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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