Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bibimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bibimbap is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bibimbap is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
Make ready Meat and meat sauce
Make ready beef
Take soy sauce
Get sesame oil
Make ready sugar
Take Vegetables and other
Prepare mildly seasoned spinach
Prepare mildly seasoned bean sprout
Get shiitake mushroom
Get zucchini or carrot
Prepare minced garlic
Get steamed rice
Get eggs
Prepare vegetable oil to cook meat, mushroom, zucchini, eggs
Get ground salt
Prepare Korean seasoned seaweed cutted in strips (optional)
Get Bibimbap sauce
Prepare gochujang
Make ready sesame oil
Make ready sugar
Get water
Take roasted sesame seed
Make ready vinegar
Get minced garlic
Instructions to make Bibimbap:
For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
Make fried eggs (Sunny side up or anythingbyou want)
Mix the bibimbap sauce ingredients in a bowl
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
Serve it
Mix the ingredients well in the bowl and enjoy it.
So that’s going to wrap it up for this exceptional food bibimbap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!