Steps to Make Award-winning No Tamarind Amla Rasam

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no tamarind amla rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Tamarind Amla Rasam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. No Tamarind Amla Rasam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Tamarind Amla Rasam:

1. Get Rasam powder
2. Take 3/4 tsp Cumin/Jeera seeds
3. Prepare 3/4 tsp Black pepper corns
4. Prepare 1 Red Chilli
5. Make ready 1/2 tsp Coriander seeds
6. Make ready Other ingredients
7. Prepare 2 Tomatoes, ground to puree
8. Get 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
9. Get 2 tsp Oil
10. Take 1 tsp Mustard seeds
11. Prepare 1/4 tsp Fenugreek/Methi seeds
12. Make ready 1 string Curry leaves
13. Get Generous pinch Hing/Asafoetida
14. Make ready 1 Deseeded red chilli
15. Take 4 Garlic, crushed
16. Prepare Cilantro/Coriander leaves to garnish
17. Make ready Water needed (approx. 1.5 cups)
18. Prepare Salt needed

Steps to make No Tamarind Amla Rasam:

1. Video link: youtu.be/07IkrCRb7TE
2. Dry Roast & grind the ingredients under Rasam powder.
3. Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
4. Remove seeds and Grind Gooseberries to fine paste. Set aside.
5. Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
6. Add the cooked Tomato puree. Add Toor dal.
7. Add the Rasam powder. Cook for a minute.
8. Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
9. Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.

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