Recipe of Quick Crock pot Au Gratin Potatoes and Ham

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot au gratin potatoes and ham. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned The ham can be added frozen to the slow cooker. It will thaw and warm as the potatoes cook. Crock Pot (Slow Cooker) Recipes are the best! It is so great to make dinner ahead of time and have it ready to.

Crock pot Au Gratin Potatoes and Ham is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock pot Au Gratin Potatoes and Ham is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:

1. Get 1 Ham steak cut into cubes
2. Make ready 6 Russet potatoes, peeled and cut into 1/4 inch slices
3. Take 1 can Campbell's cheddar cheese soup
4. Make ready 3/4 can milk
5. Take 1 tbsp Parsley
6. Make ready 1/2 tsp Garlic powder
7. Take 1 tbsp Dried onion flakes
8. Make ready 2 cup Shredded Colby jack cheese, divided
9. Take 1 salt and pepper

This recipe is our new favorite twist on a classic family recipe. Potatoes au gratin have always been a favorite in I just turned the crock pot on a few minutes ago. Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in.

Instructions to make Crock pot Au Gratin Potatoes and Ham:

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in. Then repeat three more time until all ingredients are in the crock pot. Note that I did not include adding salt as there is plenty in the ham and. Sometimes you just crave something creamy and cheesy.

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