How to Prepare Any-night-of-the-week Gravy smothered hamburgers and mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Make ready To taste Onion powder
4. Take To tastet Creole seasoning
5. Get To taste Cajun seasoning
6. Take Gravy
7. Make ready Hamburger grease
8. Prepare 3-4 tsp flour
9. Get As needed Milk
10. Prepare To tastet Garlic powder
11. Make ready To taste Onion powder
12. Prepare To taste Black pepper
13. Prepare Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!