How to Make Award-winning Red Bell Pepper and Egg Sandwich

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red bell pepper and egg sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Bell Pepper and Egg Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red Bell Pepper and Egg Sandwich is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red bell pepper and egg sandwich using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Bell Pepper and Egg Sandwich:

1. Take 1 Egg
2. Take 1 half of one Red bell pepper
3. Make ready 1 pinch Salt
4. Take 1 tbsp ＊Mayonnaise
5. Prepare 3 to 4 drops ＊Tabasco sauce
6. Make ready 2 slice White bread (from a 5 or 6 pack)

Steps to make Red Bell Pepper and Egg Sandwich:

1. Boil some water in a pot. Drop in the egg and let it boil on low heat for 10 minutes, then place in cold water to cool.
2. Remove the stem and seeds from the bell pepper and chop into 1 cm chunks. Mix in a pinch of salt and let sit for 10 minutes to absorb the flavor.
3. Peel the boiled egg and separate the yolk and white. Chop the white into small pieces with a fork. (It's easier than using a knife.)
4. Wrap the bell peppers from Step 2 in a paper towel to thoroughly drain.
5. Mix together the egg, bell pepper, and ＊ ingredients in a bowl. (The egg yolk will break up on its own as you mix.)
6. Cut the bread slices in half and then cut the inside to create a pouch. Stuff with the mixture from Step 5 and enjoy!

So that’s going to wrap this up for this special food red bell pepper and egg sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!