Step-by-Step Guide to Prepare Perfect Red Yuzukosho (Yuzu Pepper)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red yuzukosho (yuzu pepper). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Yuzukosho (Yuzu Pepper) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Yuzukosho (Yuzu Pepper) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Yuzukosho (Yuzu Pepper):

1. Prepare 3 – 4 Yuzu citrus (the more fragrant the better)
2. Prepare 10 – 12 grams Powdered chili pepper
3. Make ready 1/2 rounded teaspoon – 1 teaspoon Natural Salt
4. Get 1 few drops Yuzu juice

Steps to make Red Yuzukosho (Yuzu Pepper):

1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.

So that’s going to wrap it up with this exceptional food red yuzukosho (yuzu pepper) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!