31/10/2020 04:49

How to Prepare Award-winning Pasta in red sauce

by Patrick Schneider

Pasta in red sauce
Pasta in red sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta in red sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta in red sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta in red sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta in red sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta in red sauce:
  1. Get pasta
  2. Prepare big tomatoes
  3. Make ready finely chopped garlic
  4. Prepare dry basil
  5. Take medium sized onion
  6. Prepare Chilli flakes
  7. Make ready tomato puree
  8. Make ready Salt
  9. Make ready oil
  10. Make ready Cheese cubes
Instructions to make Pasta in red sauce:
  1. Heat Pan add one tbspoon oil,add chopped garlic and onion fry till transculent. Boil pasta.
  2. Add chopped tomatoes to it,cook till meshy on low flame.add dry basil.(usually fresh basil leaves to be added but didn't get).add chilli flakes,cook for five minutes. allow it to cool.
  3. In mixer jar add cooled tomatoes and blend to fine paste.
  4. Heat the same pan add red pasta sauce, again add some basil.add boiled paste mix well.serve hot with grated cheese
  5. Tastes yum and no need to add any market pasta sauce.

So that’s going to wrap this up with this exceptional food pasta in red sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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