Recipe of Quick Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie patties with red cabbage, beet root, red onions and bell pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:

1. Make ready 2 cups beet root (steam cooked and grated)
2. Take 1/4 cup red cabbage (shredded)
3. Take 1/4 cup green bell pepper (finely chopped)
4. Prepare 1/4 cup red onion (finely chopped)
5. Get 2 tsp ginger (grated)
6. Make ready 2 tbsp cilantro (finely chopped)
7. Make ready 1 tsp green chilies (finely chopped)
8. Make ready 1/2 cup rice flour
9. Make ready 1/2 cup chick pea flour
10. Get 1 tsp baking soda
11. Prepare 1 pinch asafetida
12. Get to taste Salt
13. Make ready 1 tsp cumin seeds
14. Make ready 1 tsp mustard seeds
15. Prepare 1/2 tsp turmeric powder
16. Prepare as needed Sesame seed oil

Instructions to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:

1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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