Step-by-Step Guide to Make Award-winning Heidi's Mini Aussie Sausage Rolls
by Lee West
Heidi's Mini Aussie Sausage Rolls
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heidi's mini aussie sausage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Mini Aussie Sausage Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Heidi's Mini Aussie Sausage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:
Make ready sausage mince
Prepare eggs
Get small to medium finely grated carrot and zucchini
Prepare brown onion finely diced or grated
Prepare mixed herbs
Make ready krummies multigrain bread crumbs
Prepare heaped bbq sauce
Prepare sheets puff pastry, thawed slightly
Steps to make Heidi's Mini Aussie Sausage Rolls:
Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
Mix well with clean hands
Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable
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