Simple Way to Make Award-winning Potato Wedges in Cajun and Pasta sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges in cajun and pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Wedges in Cajun and Pasta sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Wedges in Cajun and Pasta sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:

1. Get Potatoes
2. Prepare For Cajun sauce
3. Take Cornflour
4. Make ready Pasta and pizza seasoning
5. Make ready Oregano
6. Take Chilli flakes
7. Take Pasta sauce
8. Prepare Oil for frying

Instructions to make Potato Wedges in Cajun and Pasta sauce:

1. Wash and peel potatoes.
2. Cut into wedges.
3. Deep fry wedges in hot oil on medium flame.
4. Now take cornflour in a bowl.
5. Add seasonings and oregano with chilli flakes.
6. Mix properly.
7. Sprinkle this Cajun sauce on wedges.
8. Take 1 spoon of oil.
9. Add 1 spoon of pasta sauce in oil.
10. Now add wedges.
11. Mix properly.
12. Wedges are ready.

So that’s going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!