How to Make Any-night-of-the-week Potato Wedges in Cajun and Pasta sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato wedges in cajun and pasta sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Wedges in Cajun and Pasta sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Wedges in Cajun and Pasta sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:

1. Prepare Potatoes
2. Get For Cajun sauce
3. Take Cornflour
4. Take Pasta and pizza seasoning
5. Prepare Oregano
6. Take Chilli flakes
7. Prepare Pasta sauce
8. Prepare Oil for frying

Steps to make Potato Wedges in Cajun and Pasta sauce:

1. Wash and peel potatoes.
2. Cut into wedges.
3. Deep fry wedges in hot oil on medium flame.
4. Now take cornflour in a bowl.
5. Add seasonings and oregano with chilli flakes.
6. Mix properly.
7. Sprinkle this Cajun sauce on wedges.
8. Take 1 spoon of oil.
9. Add 1 spoon of pasta sauce in oil.
10. Now add wedges.
11. Mix properly.
12. Wedges are ready.

So that’s going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!