Simple Way to Make Super Quick Homemade Masoor dal & red bell pepper # Ramzan special

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masoor dal & red bell pepper # ramzan special. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor dal & red bell pepper # Ramzan special is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Masoor dal & red bell pepper # Ramzan special is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:

1. Make ready Masoor dal
2. Make ready Red bell pepper
3. Prepare leaves Curry
4. Prepare Onion (small)
5. Make ready 1 Tomato
6. Take 3 tablespoons Oil
7. Get Cumin seeds (few)
8. Prepare Coriander for garnishing
9. Get Pinch Garam masala powder
10. Prepare Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
11. Make ready 1/2 teaspoon Turmeric powder

Steps to make Masoor dal & red bell pepper # Ramzan special:

1. Wash & soak masoor dal set aside
2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

So that is going to wrap it up for this special food masoor dal & red bell pepper # ramzan special recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!