Step-by-Step Guide to Prepare Homemade Roasted Red Bell Pepper
by Billy Davis
Roasted Red Bell Pepper
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red bell pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Bell Pepper is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Bell Pepper is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted red bell pepper using 6 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Bell Pepper:
Get 6 large red peppers
Make ready 6 cloves garlic (in halves, optional)
Prepare Oil and salt (necessary amount)
Get Aluminum foil
Take Baking dish
Make ready Sealed airtight glass container
Instructions to make Roasted Red Bell Pepper:
Ingredients:
Preheat the Oven to 400 degrees Fahrenheit
Wash the peppers
Arrange it lying on the baking dish
Put it in the oven, cook it for 20 minutes
Remove the baking dish from the oven, turn the peppers (opposite side)
Place it in the oven again, cook it for another 20 minutes
Remove the baking dish from oven, cover it with aluminum foil - Leave it to rest for 20 minutes
Remove the foil
The skin
The seeds from the peppers
Wash it and let the water drain
In the sealed airtight container put a small amount of oil
Place a layer of peppers
Add garlic
Salt
Cover it again with oil, add another layer of peppers
Add salt
Repeat these steps until the container is completed - Garlic is not to be placed in all layers
Store it inside the refrigerator until consumed - It can be stored in the refrigerator for up to 2 weeks - It can be stored in the freezer
So that is going to wrap this up for this special food roasted red bell pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!