21/09/2020 16:51

Recipe of Award-winning Kanya's Mussels with Sweet Basils

by Ruby Turner

Kanya's Mussels with Sweet Basils
Kanya's Mussels with Sweet Basils

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya's mussels with sweet basils. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kanya's Mussels with Sweet Basils is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kanya's Mussels with Sweet Basils is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanya's mussels with sweet basils using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kanya's Mussels with Sweet Basils:
  1. Make ready 20 mussles
  2. Make ready 4 clove garlic crushed
  3. Make ready 1 fresh hot chili sliced
  4. Take 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
  5. Make ready 2 bunch sweet basils
  6. Take 1 tbsp sesame oil
  7. Prepare 1 tsp salt and pepper to taste
  8. Make ready 1 1/2 tbsp oyster sauce
  9. Make ready 1 tbsp soya sauce
  10. Get 1 tsp sugar
  11. Prepare 2 tbsp water
Instructions to make Kanya's Mussels with Sweet Basils:
  1. With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
  2. Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)

So that’s going to wrap it up with this exceptional food kanya's mussels with sweet basils recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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