How to Make Super Quick Homemade Meatloaf with tomato and red pepper sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with tomato and red pepper sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Make ready 1 FOR THE MEATLOAF =
2. Prepare 500 gramms lean minced beef
3. Prepare 1 pack Paxo sage and onion stuffing
4. Take 1 garlic clove, crushed
5. Make ready 1 splash worcestershire sauce
6. Take 1 fresh rosemary and parsley
7. Take 1 salt and pepper
8. Take 1 tsp dijon mustard
9. Get 1 FOR THE SAUCE =
10. Get 1 tin plum tomatos
11. Make ready 1 half a red bell pepper
12. Prepare 1 splash red wine
13. Get 1 tsp paprika
14. Make ready 1 tsp mixed herbs
15. Get 20 gramms cheese - Wensleydale with onion and chive
16. Take 1 pinch red chilli flakes

Steps to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

So that’s going to wrap this up with this exceptional food meatloaf with tomato and red pepper sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!