25/08/2020 04:51

How to Prepare Perfect Sweet red peppers stuffed with cheese

by Glen Adams

Sweet red peppers stuffed with cheese
Sweet red peppers stuffed with cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet red peppers stuffed with cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet red peppers stuffed with cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet red peppers stuffed with cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet red peppers stuffed with cheese using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet red peppers stuffed with cheese:
  1. Prepare 4-5 large sweet red peppers
  2. Make ready 300 g feta cheese
  3. Take oil
  4. Get oregano
Steps to make Sweet red peppers stuffed with cheese:
  1. Wash the peppers and place them in a small baking tray.
  2. Add a little water and a little oil and place them in the oven at 200°C until they are tender (poke them with a fork to see if they have gottedn tender).
  3. In the meantime place the cheese in a bowl, plenty of oil and as much oregano as you like and mix until you have a stiff cream.
  4. When the peppers are done let them cool.
  5. When they cool peel off the skin and stuff them with the cheese.
  6. Place them in the baking tray and bake for 15 minutes.

So that’s going to wrap it up with this exceptional food sweet red peppers stuffed with cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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