Simple Way to Make Super Quick Homemade Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Make ready 8 each ears of corn
2. Get 2 each red peppers
3. Prepare 2 each jalepeno peppers
4. Make ready 1 cup heavy cream
5. Take 1 stick butter (cut in small pieces)
6. Make ready 1 salt (to taste)
7. Get 1 plenty of pepper (don't go too light)

Steps to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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