Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinara/ pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marinara/ pasta sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Marinara/ pasta sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinara/ pasta sauce:
- Get crushed tomatoes
- Take extra virgin olive oil
- Get garlic cloves, minced
- Take large onion, chopped
- Take dried oregano
- Prepare salt or more to taste
- Make ready black pepper
- Get fresh basil or parsley, i used the dried one
Instructions to make Marinara/ pasta sauce:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
So that’s going to wrap this up for this exceptional food marinara/ pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
