Step-by-Step Guide to Prepare Quick Albondigas (meatball soup)
by Emma Mills
Albondigas (meatball soup)
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, albondigas (meatball soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Albondigas (meatball soup) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Albondigas (meatball soup) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Albondigas (meatball soup):
Make ready 3 quart beef stock
Prepare 2 each bay leaf
Get 2 clove garlic cloves minced
Take 1 medium onion minced
Prepare 1 tbsp paprika
Get 1 lb lean ground beef
Make ready 2 each eggs
Prepare 1/2 cup cooked rice
Get 1 1/2 tsp salt
Make ready 1/2 tsp black pepper
Take 2 tbsp fresh mint chopped
Prepare 1/2 tsp I oregano
Make ready 2 tbsp minced onion
Prepare 1 tbsp minced bell pepper
Make ready 1/2 tsp garlic powder
Take 2 cup bread crumbs
Make ready 1/2 cup milk
Take 3 medium carrots diced
Prepare 3 large potatoes diced
Take 1 each chiote chopped
Take 2 each zucchini chopped
Get 1 can tomato sauce 8 oz
Prepare 1 can Petit diced tomatoes
Steps to make Albondigas (meatball soup):
Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
Put chopped vegetables in a bowl and set aside.
Mix remaining ingredients together and form in to meatballs.
Bring stock to a boil carefully add meatballs and simmer for 25 minutes
Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
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