17/08/2020 03:24

Simple Way to Make Any-night-of-the-week Roasted Tomato & Garden Herb Pasta Sauce

by Kathryn Moran

Roasted Tomato & Garden Herb Pasta Sauce
Roasted Tomato & Garden Herb Pasta Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted tomato & garden herb pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomato & Garden Herb Pasta Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Tomato & Garden Herb Pasta Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted tomato & garden herb pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato & Garden Herb Pasta Sauce:
  1. Prepare 4 tomatoes, halved
  2. Get 1 onion, sliced
  3. Get 1 tbsp olive oil
  4. Make ready Freshly ground salt and pepper
  5. Make ready 1 tbsp balsamic vinegar
  6. Prepare 1 stalk fresh rosemary
  7. Take 3/4 fresh sage leaves
  8. Take 80 mls water
Instructions to make Roasted Tomato & Garden Herb Pasta Sauce:
  1. Place the onions on the base of a smallish oven dish.
  2. Put the tomatoes over the onions, then add the rest of the ingredients.
  3. Seal with foil and bake for a good hour, more if needed for the tomatoes to be nice and soft.
  4. Remove the tomatoes from the oven and allow to cool as you cook your pasta.
  5. Blend the sauce really briefly, I gave it about 20 seconds! Then mix with your pasta. Season again to taste and serve.

So that is going to wrap this up for this special food roasted tomato & garden herb pasta sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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