Easiest Way to Make Ultimate Creamy Butternut Squash Pasta Sauce
by Linnie Morrison
Creamy Butternut Squash Pasta Sauce
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
Get 2 Butternut Squash
Get Olive oil
Make ready Water
Get 12 oz box Gluten Free Penne pasta
Make ready Butter
Get Chicken broth
Prepare Half and half
Get 1/4 onion minced
Make ready 2 large cloves garlic minced
Make ready Sun dried tomatoes cut up (as many as you like)
Get Salt and pepper
Get Cavender's Greek Seasoning
Make ready Pasta water
Steps to make Creamy Butternut Squash Pasta Sauce:
Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
Drizzle with olive oil and sprinkle with salt and pepper
Place squash face down on baking tray with about a half a cup of water
Roast for 50-60 minutes
Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
Mash squash with a potato masher and turn the heat to LO on the stove top
Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
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