Recipe of Ultimate Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Get 750 g feta cheese, crumbled
2. Prepare 4 large eggs
3. Make ready 1 red pepper
4. Prepare 120 g greek strained yogurt
5. Get 1 dose zea phyllo dough (ver. 7)
6. Prepare As required flour for rolling out
7. Get As required olive oil

Instructions to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
5. Spread the filling evenly over the rolled out dough.
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

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