Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted tomato and red pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Tomato and Red Pepper Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Tomato and Red Pepper Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Make ready 6 beef tomatoes (approx. 1.2kg)
- Get 2 red bell peppers
- Take 3 medium carrots
- Make ready 3 clove of garlic, skins on, crushed
- Get 300 ml vegetable stock
- Get 1/2 tbsp basil
- Prepare 1 olive oil for drizzling
Steps to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
So that is going to wrap it up for this special food roasted tomato and red pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
