Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and tomato cream pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna and Tomato Cream Pasta Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Get 1 clove Garlic
- Get 1 tbsp Olive oil
- Make ready 1 can ※ Canned tomato (cut tomatoes, if available)
- Prepare 1 tbsp ※ Ketchup
- Take 1 tbsp ※ Mayonnaise
- Take 2 tbsp ※ Milk
- Get 1 ※ Consomme soup stock cube
- Get 1 can ※ Canned tuna
- Make ready 1 Salt and pepper
Instructions to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
So that’s going to wrap this up with this exceptional food tuna and tomato cream pasta sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
