Simple Way to Make Quick Sugo al tonno - Tuna pasta sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sugo al tonno - Tuna pasta sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sugo al tonno - Tuna pasta sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugo al tonno - Tuna pasta sauce:

1. Make ready 80 grams tuna
2. Get 1 tsp olive oil, extra virgin
3. Get 1 1/4 onion, chopped
4. Take 1 pinch garlic powder
5. Prepare 1 pinch white pepper
6. Get 1 tsp oregano
7. Prepare 200 ml tomato puree
8. Make ready 2 pinch salt

Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna.

Steps to make Sugo al tonno - Tuna pasta sauce:

1. Put olive oil in a frying pan together with chopped onions until translucent
2. Add tuna and cook for 5 minutes
3. Add tomato puree
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? The taste and texture is really closer to a. This canned tuna pasta recipe is quick, healthy, and comforting.

So that is going to wrap this up with this special food sugo al tonno - tuna pasta sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!