Recipe of Homemade Chicken and Red Pepper Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and red pepper stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Red Pepper Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and Red Pepper Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Red Pepper Stew:

1. Make ready 1 chicken, weighing approximately 1.2 kg
2. Get 100 ml olive oil, extra virgin
3. Prepare 7 garlic cloves, thinly sliced
4. Make ready 1 large red pepper, seeded and thinly sliced
5. Take 100 grams jamón serrano pieces (optional)
6. Make ready 2 bay leaves
7. Take 1 tsp sugar
8. Take 5 tomatoes, grated
9. Prepare 200 ml white wine
10. Take salt
11. Prepare freshly ground black pepper
12. Make ready 1 large onion, finely sliced

Steps to make Chicken and Red Pepper Stew:

1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
2. Place in fridge for a few hours so the chicken absorbs the seasoning.
3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
7. Taste and adjust the seasoning.
8. Rest for 10 minutes. Serve and Enjoy.

So that is going to wrap this up with this exceptional food chicken and red pepper stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!