Steps to Prepare Super Quick Homemade Meatballs with Tomato Vegetable Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatballs with Tomato Vegetable Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:

1. Make ready tomato vegetable sauce
2. Get onion, chopped
3. Make ready garlic, finely chopped
4. Prepare chilli, finely chopped
5. Make ready zucchini, diced
6. Make ready carrot, diced
7. Make ready celery sticks, diced
8. Take tomatoes, diced
9. Take water
10. Prepare tomato paste
11. Make ready beef stock cubes
12. Take meatballs
13. Make ready pork mince
14. Make ready onion, finely chopped
15. Get egg, beaten
16. Make ready bread crumbs
17. Prepare soy sauce
18. Prepare tomato sauce or ketchup
19. Prepare Worchester sauce
20. Prepare mustard
21. Make ready salt
22. Get pepper

Instructions to make Meatballs with Tomato Vegetable Sauce:

1. Mix the meatball ingredients together and roll into meatballs
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
7. Add the browned meatballs and heat through for about 5 to 7 minutes
8. Serve with pasta, cous cous or rice

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