Steps to Prepare Any-night-of-the-week Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my whole life. They are fine and they look fantastic.

Do you love the Olive Garden Zuppa Toscana? You can make it in a slow cooker. Who doesn't love this classic Olive Garden soup? Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

To get started with this particular recipe, we have to first prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Make ready soup
2. Take 3 large potatoes
3. Make ready 5 italian sausage links, chicken, turkey or pork
4. Take 1 large diced onion
5. Get 3 garlic cloves minced
6. Make ready 6 cups chicken stock
7. Prepare 2 cups water
8. Get 2 teaspoons of italian seasoning
9. Prepare 2 teaspoons of oregano
10. Make ready 5 cups of chopped kale stems removed
11. Take 1 can of non or low fat evaporated milk

I debated using chicken sausage but am glad I followed the recommendation of using pork sausage - it just really makes the. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking!

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! That version has also been insanely popular and well-loved by.

So that’s going to wrap it up with this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!