Simple Way to Make Award-winning Meatballs with Tomato Vegetable Sauce
by Lulu Flowers
Meatballs with Tomato Vegetable Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs with Tomato Vegetable Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatballs with Tomato Vegetable Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
Take tomato vegetable sauce
Take 1/2 onion, chopped
Get 2 clove garlic, finely chopped
Prepare 1 chilli, finely chopped
Make ready 1 medium zucchini, diced
Prepare 1 medium carrot, diced
Make ready 2 celery sticks, diced
Get 1 can tomatoes, diced
Make ready 1 cup water
Get 1 tbsp tomato paste
Take 2 beef stock cubes
Prepare meatballs
Make ready 500 grams pork mince
Make ready 1/2 onion, finely chopped
Get 1 egg, beaten
Get 1/2 cup bread crumbs
Prepare 2 tbsp soy sauce
Get 2 tbsp tomato sauce or ketchup
Prepare 2 tbsp Worchester sauce
Take 2 tbsp mustard
Take 1 pinch salt
Make ready 1 pinch pepper
Steps to make Meatballs with Tomato Vegetable Sauce:
Mix the meatball ingredients together and roll into meatballs
Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
Add the browned meatballs and heat through for about 5 to 7 minutes
Serve with pasta, cous cous or rice
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