Step-by-Step Guide to Make Homemade Buffalo Tender Pita

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo tender pita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buffalo Tender Pita is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Buffalo Tender Pita is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Tender Pita:

1. Make ready "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
2. Take pita pockets
3. Take juicing lemons; zested & juiced
4. Make ready fresh parsley; chiffonade
5. Get roma tomato; seeded & thick halved moon julienne
6. Prepare green bell pepper; julienned & halved
7. Prepare cucumber; thin half moons
8. Prepare Hummus; as needed
9. Get Greek yogurt
10. Prepare fresh mint; minced
11. Take cucumber; grated & juice squeezed out and discarded
12. Make ready large pinch kosher salt & black pepper

Instructions to make Buffalo Tender Pita:

1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes

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