Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo tender pita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buffalo Tender Pita is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Buffalo Tender Pita is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Tender Pita:
Take "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
Take pita pockets
Take juicing lemons; zested & juiced
Make ready fresh parsley; chiffonade
Get roma tomato; seeded & thick halved moon julienne
Take green bell pepper; julienned & halved
Make ready cucumber; thin half moons
Get Hummus; as needed
Prepare Greek yogurt
Get fresh mint; minced
Get cucumber; grated & juice squeezed out and discarded
Make ready large pinch kosher salt & black pepper
Instructions to make Buffalo Tender Pita:
Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
So that’s going to wrap it up for this special food buffalo tender pita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!